FOOD MENU

KITCHEN HOURS

Mon - Thu: 12pm - 3pm*, 5pm - 9pm

Fri - Sun: 12pm - 9pm

*Reduced menu available 3pm - 5pm

vg - vegan | v - vegetarian

d - contains dairy | g - contains gluten | n - contains nuts

Small Plates

SPICED NUTS | 9
vg n

JOSIE’S MARINATED OLIVES | 10
vg

WARM FOCCACIA | 10
alto olive oil vg

ROASTED RED PEPPER DIP | 14 
walnuts, pomegranate, crispy pita bread  v, n, g 

GRILLED HALLOUMI | 18 
poached pear, honey, thyme  v, d 

TUNA CARPACCIO | 24
shaved fennel, balsamic dressing, capers

STEAK TARTARE | 21 
salted egg, chives, crisps g

SLICED JAMON SERRANO ‘RESERVA' | 22 
pickles, grissini g

CRISPY CHICKEN |  20
Westmont pickles, hot sauce  d 

CRISPY CALAMARI | 23
rosemary salt, lemon, aioli

SPICED LAMB SKEWERS | 23
pickles, chilli, chimichurri

CRAB TOAST | 24
celeriac, creme fraiche, herbs, finger lime g, d

PASTRAMI SLIDERS (2) | 22
sauerkraut, swiss cheese, house dressing, jus g, d

Burgers 

CLASSIC CHEESEBURGER | 26
lettuce, tomato, pickles, special sauce, chips  g, d

GRILLED CHICKEN BURGER | 26
lettuce, tomato, pickles, fermented chilli mayo, chips g, d

CRUMBED MUSHROOM BURGER | 26
lettuce, tomato, green goddess, garlic sauce, chips  v, g, d

half avocado | 5 
bacon | fried egg | 3 
cheese | 2 
halloumi | 7 
extra pattie | grilled chicken | falafel  8 
gluten free bun | 4  

Salads

HEIRLOOM TOMATO | 26
buffalo mozzarella, cos, basil, balsamic v, d

CAESAR | 24
smoked speck, anchovy, croutons, egg, parmesan, baby cos   g,d 

SALMON POKE BOWL | 26
brown rice, radish, avocado, edamame, cucumber, ginger, seaweed, wakame 

bacon | fried egg | 3
half avocado | 5
haloumi | 7
grilled chicken | falafel | 8

Large Plates

CHICKEN SCHNITZEL | 27
green oak salad, gravy, chips g, d
make it a parmigana +2 

CRUMBED VEAL | 36 
sugarloaf slaw, green apple, chips  g, d 

MUSHROOM CASARECCE | 29
parsley, chives, pangrattato  vg, g 

BEER BATTERED FISH & CHIPS | 30
vinegar salt, tartare sauce, lemon  g

PRAWN LINGUINE | 36
cherry tomato, chilli, garlic, parsley   g, d 

SEARED SALMON |  38
roasted kipfler potatoes, tuscan cabbage, red pepper sauce d, n

ROAST BARRAMUNDI |  38
capsicum, tomato, zucchini, basil  

GRILL 

250g Riverina Black Angus  Grain Fed Rump Steak |  36

300g Southern NSW Grain Fed Scotch Fillet |  54

250g Gippsland Pasture Fed Eye Fillet  |  62

350g Gippsland Pasture fed 'free range' Sirloin on the Bone |  52 

1/2 Bannockburn Chicken, Roasted Green Tomato Salsa |  32

served with rocket & parmesan salad and chips

choice of English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, peppercorn sauce or Café de Paris butter

SIDES
          

ROCKET & PARMESAN SALAD  I 12
v, d 
 

CHARRED BROCOLLI I 12
sesame, spiced macadamia  v, d, n 
 

CHIPS I 13
v 

MASH POTATO I 14
brown butter, parsley v 

Kids

Under 12

GRILLED CHICKEN | 12
veggies OR chips

SPAGHETTI | 12
red sauce, parmesan v, d 

FISH & CHIPS | 14
lemon g

BEEF SLIDER | 12
cheese, ketchup, chips   g, d 

Dessert

TRIFLE I 14
seasonal berries v, d 

CHURROS | 12
caramel, cinnamon sugar v, d 

GLACE ICE CREAM | 1 scoop 5.5 | 2 scoops 7
chocolate, strawberry or vanilla v, d