FOOD MENU

KITCHEN HOURS

Mon - Thu: 12pm - 3pm*, 5pm - 9pm

Fri - Sun: 12pm - 9pm

*Reduced menu available 3pm - 5pm

vg - vegan | v - vegetarian

d - contains dairy | g - contains gluten | n - contains nuts

Small Plates

SPICED NUTS | 9 vg, n

WARM FOCCACIA | 12
alto olive oil vg

JOSIE’S MARINATED OLIVES | 12
vg

TIGER PRAWN COCKTAIL | 24
avocado, marie rose sauce, lemon d

ROASTED RED PEPPER DIP | 14
walnuts, pomegranate, crispy pita bread v, n, g

VANELLA BURRATA | 22
grilled peach, cumquat, honey, thyme v, d

CRISPY CHICKEN | 20
Westmont pickles, hot sauce d

TUNA CARPACCIO | 24
shaved fennel, balsamic dressing, capers

STEAK TARTARE | 21
salted egg, chives, crisps g

SPICED LAMB SKEWERS | 23
pickles, chilli, chimichurri

CRISPY CALAMARI | 23
rosemary salt, lemon, aioli

PASTRAMI SLIDERS (2) | 22
sauerkraut, swiss cheese, house dressing, jus g, d

CRAB TOAST | 24
celeriac, creme fraiche, herbs, finger lime g, d

Burgers

CLASSIC CHEESEBURGER | 26
lettuce, tomato, pickles, special sauce, chips g, d

GRILLED CHICKEN BURGER | 26
lettuce, tomato, pickles, fermented chilli mayo, chips g, d

CRUMBED MUSHROOM BURGER | 26
lettuce, tomato, green goddess, garlic sauce, chips v, g, d

Salads

HEIRLOOM TOMATO | 26
buffalo mozzarella, cos, basil, balsamic v, d

CAESAR | 24
smoked speck, anchovy, croutons, egg, parmesan, baby cos g,d

SALMON POKE BOWL | 26
brown rice, radish, avocado, edamame, cucumber, ginger, seaweed, wakame

Large Plates

CHICKEN SCHNITZEL | 27
green oak salad, gravy, chips g, d
make it a parmigiana +2

CRUMBED VEAL | 36
sugarloaf slaw, green apple, chips g, d

BROCOLLI ORECHIETTE | 30
cherry tomato, pangrattato, parmesan, basil v, g, d

BEER BATTERED FISH & CHIPS | 30
vinegar salt, tartare sauce, lemon g

CRAB LINGUINE | 36
scallop, cherry tomato, white wine, caper, chilli, parsley g, d

SEARED SALMON | 38
zucchini herb salad, roasted red pepper sauce n

ROASTED BARRAMUNDI | 38
roasted vine tomato, sweet peppers, fennel. salsa verde

GRILL

250g Riverina Black Angus Grain Fed Rump Steak | 36

300g Southern NSW Grain Fed Scotch Fillet | 54

250g Gippsland Pasture Fed Eye Fillet | 62

350g Gippsland Pasture fed 'free range' Sirloin on the Bone | 52

1/2 Bannockburn Chicken, Roasted Green Tomato Salsa | 32

served with rocket & parmesan salad and chips

choice of English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, peppercorn sauce or Café de Paris butter

SIDES

ROCKET & PARMESAN SALAD I 12
v, d

CHARRED BROCOLLI I 12
sesame, spiced macadamia v, d, n

CHIPS I 13
v

Kids

Under 12

GRILLED CHICKEN | 14
veggies OR chips

PENNE | 12
red sauce, parmesan v, d

FISH & CHIPS | 14
lemon g

BEEF SLIDER | 12
cheese, ketchup, chips g, d

Dessert

VANILLA CHOCOLATE SUNDAE 15
peanuts, wafer biscuit, floss, caramel sauce v, d

CHURROS | 12
caramel, cinnamon sugar v, d

GLACE ICE CREAM | 1 scoop 5.5 | 2 scoops 7
chocolate, strawberry or vanilla v, d